Even with its large range of flavours, more than 100 today, GEORGES MONIN SA carries on creating syrups not only for the cocktail, mixed drinks, cooking, desserts markets... but also for the coffee and tea market offering delicate and new flavours every year, to please consumers.

Enhance your cappuccino, latte, mocha not only with our cinnamon, vanilla, coconut, hazelnut, amaretto, macadamia but also with caramel, irish, chocolate mint or gingerbread. With Monin the possibilities are endless....!